Lobster Thermidor


6 Servings


6 1 1/2-pound Pacific Coast lobsters, split and cleaned (remove meat from tail, cut into one-inch pieces, reserve shells)
1/2 C butter
6 mushrooms, sliced
1 C dry sherry
white sauce (recipe follows)
1 T dry mustard, mixed to a paste with a small amount of cold water
to taste salt and pepper
Romano cheese

Ingredients White Sauce

1 1/2 stick butter
10 T flour
4 C milk

3334 West Coast Highway, Newport Beach, CA, 92663