icon-location Orange County, CA

SALMONE alla genovese (Roasted Salmon with Basil Pesto Cream)

Seafood

Yields: 4 servings

Iingredients: Pesto Cream Sauce

1/2 C basil pesto (see recipe below)
1 C heavy cream

Ingredients: Salmon

4 (5-6oz) skinless salmon fillets (each about 1 3/4 inches thick
1/4 C extra virgin olive oil
to taste salt and pepper

1060 E. Imperial Hwy., Brea, CA, 92821