Karahi Chicken


Yields: 4 servings


1 1/2 lb chicken breast, skinless
2 lb tomatoes
4 red chilies
1/2 T coriander seeds
1 T extra virgin olive oil
1 T garlic paste
4 green chilies, deseeded & chopped
2 T chopped ginger
1 C cilantro, fresh, chopped
1 t dry fenugreek
1 t garam masala (Indian spice available in many specialty stores)


  • Remove to a dish, garnish with the remaining ginger and cilantro, serve with an Indian bread of your choice.
  • 1621 W. Sunflower Ave. at South Coast Plaza Village, Santa Ana, CA, 92704