NEW ENGLAND CLAM CHOWDER

Soups

Yields: 12 (8oz) servings

Ingredients

1 lb raw shrimp, deveined, tails on (16/20 size)
2 C Cajun BBQ sauce (recipe follows)
2 T clarified butter
1 T garlic, peeled and minced
2 lemons, juiced
1/2 lb unsalted butter (2 sticks)
1 bunch green onions, cleaned, ends trimmed
1 loaf French bread

1929 S. State College Blvd., Anaheim, CA, 92805