Turner Mussels in Mustard Saffron Sauce


Yields: 4 servings


1 packages Turner Mussels Whole Shell 2.2lbs.
5 T basil, chopped
5 T shallots, chopped
3 sprigs thyme
3 T French mustard
3 T onions
3 T butter
2 t saffron threads
2 garlic, cloves
1 T garlic, chopped
1 C heavy cream
1 C dry white wine


  • Turner Mussels Whole Shell are fully cooked in their natural juices - ready to thaw & serve! When you are ready to prepare, simply place the pouch in the refrigerator overnight to thaw. 
  • 650 Anton Boulevard, Costa Mesa, CA, 92626