Spicy Tuna Tartar

Appetizers

INGREDIENTS

5 oz Sashimi grade Ahi Tuna, finely chopped
1 T Masago (smelt egg)
1-2 T sesame chili oil
1 T Ponzu Sauce
1 T mayonnaise
1/2 avocado, peeled and sliced into 4-6 pieces
4 wonton skins, sliced in half and deep fried
to golden brown

1346 Bison Avenue, Newport Beach, CA, 92660

13124 Jamboree Rd., Irvine, CA, 92602
714-665-3338