icon-location Orange County, CA

KARAHI LAMB

Lamb

Yields: 2 servings

Ingredients

1 lb Australian boneless, skinless lamb leg, cut into pieces
2 medium onions, chopped
4 garlic pieces, cleaned and chopped
ginger, 1-inch diced
4 medium ripe tomatoes, chopped
1 t salt
1 t black pepper
1 t cumin powder
1 t paprika powder
1/2 t turmeric powder
4 - 5 whole cloves
1 whole black cardamom
1 T fresh green coriander leaves
2 T oil

2931 E. Coast Hwy., Corona Del Mar, CA, 92625
949-675-6622