icon-location Orange County, CA

GULLIVER’S CREAMED CORN

Vegetables

Yields: 8 servings

Ingredients

2 pkg frozen kernel corn, 20 oz.
8 oz whipping cream, 1/2 pt.
8 oz homogenized milk, 1/2 pt.
1 t salt
6 t sugar
pinch white or cayenne pepper
2 T butter, melted
2 T flour

VARIATION

  • Put finished corn in heat proof casserole, sprinkle with parmesan cheese and place under a broiler until evenly browned.

    • 18482 Mac Arthur Blvd., Irvine, CA, 92612
    949-833-8411