icon-location Orange County, CA

CHIMMICHURRI

Sauces

Yields: 8 servings

Ingredients

8 oz fresh parsley
2 oz fresh oregano
1/4 oz red pepper flakes
2 T lemon juice
1 T white wine vinegar
1 oz fresh garlic (minced)
2 C canola oil
2 C olive oi
l 1 t salt
1 t pepper

To Finish

  • Chimmichurri sauce may be used as a bread dipping sauce or as a marinade for steaks and chicken.

    • 210 W. Birch St., Unit 102, Brea, CA, 92821
    714-990-9140