PHAT THAI - FRIED NOODLES THAI STYLE

Pasta

Yields: 3 servings

Ingredients

300 g narrow rice noodle
1/2 kg bean sprouts
3 eggs
50 g pork, cut into small slivers
50 g white radish, chopped, pickled
1 cake soybean curd, cut into small slivers
1/2 C peanuts, ground, roasted
1 t chilies, ground, dried
1 T shallots, chopped
1 T garlic, chopped
1/2 C cooking oil
4 T sugar
3 T fish sauce
4 T tamarind juice or vinegar
50 g Chinese leek leaves
1/2 banana blossom

Note

  • Fried noodles require a lot of oil; however, it is possible to use less than indicated above by adding small amounts from time to time to keep the noodles from drying instead of adding all the oil at once.
  • South Coast Plaza
    3333 Bear Street #320, Costa Mesa, CA, 92626