Baklava has been a favorite Greek pastry for centuries. Try it, it will become one of your favorite pastry recipes.


  • Combine nuts, cinnamon, and sugar.
  • Melt butter in a saucepan.
  • Use pastry brush to brush inside of a 14 X 10 1/2 inch pan with melted butter.
  • Line bottom of pan with one piece of Phyllo dough. Fold under excess Phyllo.
  • Alternate sides with each piece of Phyllo, brushing the top of each layer with melted butter.
  • Repeat five (5) times, making five layers.
  • On the 6th sheet, sprinkle evenly with nut mixture.
  • Continue until all nut mixture is used and last six (6) buttered sheets of Phyllo form top crust.
  • Use a sharp knife to cut into a shape of your choice.
  • Bake at 425° F on the bottom shelf for 30 minutes, then place on top shelf for 15 minutes or until golden brown.
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