icon-location Orange County, CA

BOUILLABAISSE

Seafood

Yields: 4 servings

INGREDIENTS

1 pinch saffron, toasted then mixed with 2 Tbls. hot water
1/4 C olive oil
4 crushed garlic cloves
1/2 lb halibut
1/2 lb swordfish
scallops
clams
crab claws
mussels
clams
1 onion, diced
1 leek, thin slices
2 celery stalks, diced
olive oil
1 can Roma tomatoes
2 qt light fish stock

3334 West Coast Highway, Newport Beach, CA, 92663
949-645-7077