Ingredients: LOBSTER

1 whole Australian lobster, split and cleaned
1 oz shallots
1 oz fresh garlic
2 T olive oil
1 T butter
1/2 C green onion, chopped
1 C fresh white mushrooms, sliced
2 T sherry wine
2 T red pepper, diced
1/2 T cayenne pepper
salt and pepper to taste
1 C heavy cream
1/2 C Parmesan cheese
Hollandaise sauce

METHOD: Lobster

  • Remove the meat from the lobster and cut into small, 2-inch pieces. Flour the lobster meat lightly.
  • In a sauce pan, sauté shallots in olive oil and butter.
  • Add chopped green onions, fresh sliced mushrooms, sherry wine, red pepper, cayenne pepper, salt and pepper. Sauté all together.
  • Add lobster meat, heavy cream and Parmesan cheese. Fold together.
  • Fill the two cavities with the mixture. Top with Hollandaise sauce and sprinkle with more Parmesan cheese.
  • Finish in 350º oven until golden brown.
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