icon-location Orange County, CA

BAKED PACIFIC SEA BASS WITH POTATO CRUST

Seafood

Yields: 4 servings

Ingredients

4 8 oz. sea bass filets
2 large potatoes, trimmed to form 1 1/2 in. round cylinders
8 oz haricots verts, cooked al dente
1 C clarified butter
7 shallots, chopped (reserve 1 shallot for haricots verts)
1 glass white wine
1 C fish stock
2 C cream
4 oz butter
1 bunch chives, finely chopped
2 t each salmon, sevruga, white fish roe (golden) caviar

TO FINISH

  • Arrange the beans in the center of the plate. Spoon sauce around. Place sea bass on top of beans. Garnish with fresh herbs.

    • 4500 MacArthur Blvd., Newport Beach, CA, 92660