Lavender Pork Tenderloin with Okra, Almonds, Apricots & Spring Onions


4 Servings

Ingredients Marinade

1 pound Pork Tenderloin (trimmed)
1T Dried Lavender
1T Honey
1T Olive Oil
Salt & Pepper to taste


  • Marinate pork with lavender, honey, oil, s&p, overnight.
  • Sear marinated pork in 1 T olive oil in hot sauté pan for 30 seconds on each side.
  • Put in 300 degree oven for 15-20 minutes, until medium rare.
  • In large sauté pan or wok, heat 1T olive oil until smoking. Add okra and cook until golden brown, about 30 seconds. Add spring onions and cook until tender.
  • Turn off heat and toss in almonds and apricots. Add S&P to taste.
  • Slice tenderloin and serve. Add aged balsamic vinegar for a little flare.
  • Los Angeles, CA,