icon-location Los Angeles, CA

THAI RED LOBSTER CURRY

Sauces

4 servings

INGREDIENTS: CURRY SAUCE

2 12-ounce cans of coconut milk
2 T Thai red curry
1 t fish sauce

INGREDIENTS

4 1 1/2-lb lobster
24 baby carrots, blanched
2 C broccoli florets, blanched
1 C fresh sweet peas, blanched
1 red pepper, seeded and diced medium
1 C shiitake mushrooms, sliced
12 roasted garlic cloves
2 T julienne Thai basil
4 T olive oil

1602 Ocean Ave., Santa Monica, CA, 90401
310-458-9254