icon-location Los Angeles, CA

BUTTERNUT SQUASH SOUP

Soups

6 servings

INGREDIENTS

2 lbs butternut squash, peeled, seeded, diced
1 medium onion, diced
2 whole shallot, peeled, diced
2 T butter
1 qt water
1 C water
1 C cream
1/2 t ground nutmeg (or to taste)
to taste salt and pepper

TO FINISH

  • Add white truffle oil and garlic croutons.

    • Los Angeles, CA,