icon-location Los Angeles, CA

SHRIMP AND SCALLOP FEUILLETE

Seafood

1 serving

INGREDIENTS

3 medium-sized shrimp
2 Day Boat scallops
1 T extra-virgin olive oil
2 T julienne leeks
1t minced garlic
1 pinch herbes de Provence
1T diced tomato
6 strands lemon zest
1 squeeze lemon
deglaze with white wine
3 T manufacturing cream
puff pastry
to taste salt and white pepper

Los Angeles, CA,