icon-location Los Angeles, CA

LIDO’S AHI TOWER

Seafood

3 servings

INGREDIENTS

10 oz fresh ahi tuna
3 T roasted red bell pepper
1 avocado
2 T green onions
1 T chili garlic sauce (available in Asian markets)
1 T lite soy sauce
dash salt and pepper
1 C ranch dressing
1/4 C of Dijon mustard sauce (see below for instructions)
10 crispy wontons and cilantro for garnish

INGREDIENTS: DIJON MUSTARD SAUCE

1/4 C Dijon mustard
1 T chopped capers
1 T diced tomatoes
1 T champagne
1 T basil
dash salt and pepper

1550 Rosecrans Ave, Suite G, Manhattan Beach, CA, 90266
310-536-0730