icon-location Los Angeles, CA

CERVICHE

Seafood

6 servings

INGREDIENTS

12 lbs fresh fish
6 lbs scallops
6 lbs shrimp
2 1/4 qts lime juice
3/4 qt onions, chopped very fine
3/4 qt rainbow peppers, chopped very fine
1 1/2 C cilantro, chopped
12 ea jalapeño, deveined, seeds out, chopped fine
1 1/2 qts bloody Mary mix
salt and pepper

TO FINISH

  • Serve with sliced avocado and tortilla chips.

    • Los Angeles, CA,