icon-location Los Angeles, CA

PANZANELLA SALAD

Soups

4 servings

INGREDIENTS

6 heirloom tomatoes, unevenly cut, “rustic style”
7 cherry tomatoes, quartered
1 oz red onion, cut in half and thinly sliced
1 cucumber, peeled, sliced in half lengthwise, thinly sliced
15 large basil leaves, julienne
1 C ciabatta bread, cubed
10 T extra-virgin olive oil
4 T red wine vinegar
4 T water
to taste salt and pepper

TO FINISH:

  • Drizzle with extra-virgin olive oil and garnish with a basil leaf.

    • 14928 Ventura Blvd., Sherman Oaks, CA, 91403
    818-784-4400