icon-location Los Angeles, CA

RISOTTO CON CARCIOFINI E ASTICE
Arborio Rice with Baby Artichokes and Lobster

Rice

6 servings

INGREDIENTS

1-1 1/2 lbs Yukon gold potatoes, cooked and peeled
1 lb arborio rice
1 lb lobster meat
4 oz onions
4 oz butter
1 lb fresh sliced baby artichoke hearts
5 T olive oil
5 oz white wine
salt and pepper
40 oz vegetable broth

Los Angeles, CA,