icon-location Los Angeles, CA

SPAGHETTI ALLA PESCATORA
Seafood Spaghetti

Pasta

4-6 servings

INGREDIENTS

1 lb spaghetti in salted boiling water
3 garlic cloves, peeled and chopped
5 T olive oil
4 oz sliced and chopped calamari
4 oz sliced calamari
4 oz medium shrimp, peeled, deveined and chopped fine
4 oz medium shrimp, peeled and deveined
8 oz sea scallops
16 mussels
16 clams
2 C tomato sauce
4 roma tomatoes, peeled seeded and roughly chopped
1/2 C dry white wine
1/2 C chopped fresh flat-leaf parsley
2 pinch curry powder (optional)
2 pinches saffron threads (optional)
to taste salt
to taste crushed red chili flakes

3835 Cross Creek Road, Malibu, CA, 90265
310-456-0169