icon-location Los Angeles, CA

ZINFANDEL-BRAISED SHORT RIBS

Beef

12 Short Ribs

INGREDIENTS: SHORT RIBS

12 short ribs, cut 2 inches by 3 bones

INGREDIENTS: BRAISING INGREDIENTS

olive oil as needed or desired
1/4 lb mirepoix (combination of chopped onion, carrot, celery)
6 chopped tomatoes
3 qts brown veal stock
1/2 bottle zinfandel
to taste parsley, thyme, oregano and sage

Los Angeles, CA,