FILETTI DI TRIGLIA IN GUAZZETTO DI POMODORINI E FAVE FRESCHE
Red Mullet Fillet Poached in a Tomato, Basil White Wine and Fresh Fava Beans and Basil Oil

Seafood

2 lb red mullet fillet
1 lb fresh tomatoes, diced
1 shallot, diced
4 T basil oil
8 basil leaves
8 oz white wine
1 lb fresh fava beans
salt and pepper