RISOTTO CON FUNGHI E MASCARPONE Risotto with Wild Mushrooms and Mascarpone Cheese



2 oz arborio rice
1 T chopped shallots
2 cloves of garlic
2 T butter
12 pieces of dry morel mushrooms
2 oz dry porcini mushrooms
4 medium fresh shiitake mushrooms
2 T butter
4 T freshly grated Parmesan cheese
1 T mascarpone cheese
1 C dry white wine
1 T chopped Italian parsley
chicken or vegetable broth
to taste salt and pepper

410 N. Canon Drive, Beverly Hills, CA, 90210