GRILLED CHICKEN WITH RED PEPPER TAPENADE

Chicken

4 servings

INGREDIENTS

4 8-ounce airline chicken breast
4 4-ounce potato galette
4 4-ounce sauteed spinach
4 2-ounce roasted pepper tapenade

INGREDIENTS: SAUT√ČED SPINACH

1/4 lb fresh spinach
1/4 t minced garlic
1 t olive oil
to taste salt and pepper

11645 San Vincente Blvd., Brentwood, CA, 90045
310-979-TREE