icon-location Los Angeles, CA

SPANISH PAELLA

Rice

6 servings

INGREDIENTS

3 C paella rice (uncooked)
9 C chicken stock
30 threads saffron
3 C dry white wine
1 1/2 C fruity Spanish olive oil
6 pieces chicken and/or rabbit (about 4 oz per person)
3 soft chorizo sausages, sliced thinly
2 T Spanish sweet paprika
6 cloves peeled garlic
1 1/2 C diced yellow onion
12 Roma tomatoes (seeded, grated, peels discarded)
12 shrimps in the shell
12-24 small clams or mussels
3/4 C red piquillo peppers, cut in strips
1 1/2 C green bean pieces or peas
6 tiny fresh artichokes (well trimmed and thinly sliced)
lemon wedges for garnish

445 S. Figueroa Street, Los Angeles, CA, 90071
213-486-5171