icon-location Los Angeles, CA

FISH FILLET IN BANANA LEAF WITH SEASONAL VEGETABLES

Seafood

INGREDIENTS

4 ea 6 ounces any fresh fish fillet
1 lb vegetables of choice, blanched
4 banana leaves, cut in 10-inch squares

INGREDIENTS: VEGETABLE SEASONINGS

1 T vegetable oil
1/2 t fresh ginger, thinly sliced
1/2 t Kosher salt

1410 S. Pacific Coast Highway, Redondo Beach, CA, 90277
310-792-1600