BIRRIA EN ESTILO JALISCO

Lamb

Yields 6 servings as a main course

Ingredients

*Prepare this dish one day ahead 3 oz guajillo chiles
3 oz ancho chiles
2 chile de arbol
1 lb tomatoes (fire roasted and peeled)
1 onion, chopped
2 T chopped garlic
1 qt water
1 T cumin
1 T Mexican oregano
1 t ground cloves
1 t ground ginger
3 bay leaves
1 T ground black pepper
1/2 C white wine
1/2 C white wine vinegar
to taste salt

Los Angeles, CA,