Cappardelle Con Funghi Selvatici

Sauces

Yields: 4 servings

Ingredients

6 oz fresh mushrooms, shiitake and chanterelle
2/3 C extra virgin olive oil
4 cloves chopped garllic
4 T chopped Italian parsley
2/3 C chicken stock
1 lb pappardelle
1 T salt
crushed red pepper
parmigiano reggiano

Los Angeles, CA,