TORTINO DI RISOTTO ALFUNGHI

Rice

Ingredients: RISOTTO

2 T olive oil
1/4 C onion or shallot, diced
1 T chopped garlic
2 C Arborio rice
1 C dry white wine
1/4 C dry porcini mushrooms
1 C warm water (to soak mushrooms)
3 C hot chicken or vegetable stock
1/2 C grated Parmesan cheese (Italian Grana Padano or Regianno)
1 T white truffle oil
2 T butter
1 T sea salt
1 T fresh ground pepper
2 whole eggs
2 C seasoned breadcrumbs

Ingredients: SAUTEED MUSHROOM GARNISH

2 lb sliced assorted mushrooms
2 T olive oil
4 T butter
4 slivered garlic cloves
1/2 C white wine
pinch salt
pinch fresh ground black pepper
2 T chopped parsley
drizzle white truffle oil

8265 Beverly Blvd., Los Angeles, CA, 90048
323-651-4600