Duck Confit & Shiitake Mushroom Spring Roll


Yields: 4 servings

Ingredients: Confit

4 fresh duck legs
2 C duck fat
2 bay leaves
4 juniper berries
6 garlic cloves
4 thyme sprigs
to taste freshly ground coriander, asian 5 spice, salt & cracked szechuan pepper corns

Ingredients: filling

1 C braised shiitake mushrooms, julienned
1 medium carrot, julienned
1/2 C daikon root, julienned
1 scallion, white and green parts, finely chopped
1 C fresh soy bean sprouts (optional)
1/4 C finely chopped fresh cilantro
1 T fresh grated ginger
1 T minced garlic
2 T good quality sesame oil
salt and white pepper
7”x7” egg roll wrap
as needed egg wash
as needed sesame seeds, black and white
as needed peanut oil for frying

Los Angeles, CA,