icon-location Los Angeles, CA

Ossobuco alla Milanese (Veal Shanks with Saffron Risotto)

Rice

Yields: 4 servings

Ingredients

4 veal shanks (16 oz. each)
2 onions, finely chopped
3 carrots, finely chopped
4 celery stalks, finely chopped
4 bay leaves
1/2 C flour
2/3 C extra virgin olive oil
1 C dry white wine
16 oz vine ripened plum tomatoes or, out of season, canned Italian plum tomatoes
2 C veal broth
to taste salt and white pepper to taste

Equipment

  • 1 large roasting pan with lid, 2 sauce pans, oven - preheated @ 350° F, 1 wooden spoon, 1 ladle

    • 231 Arizona Avenue, Santa Monica, CA, 90401
    310-451-3525