icon-location Los Angeles, CA

PUMPKIN TORTELLONI WITH SAGE AND BUTTER SAUCE

Sauces

Yields: 4 servings

Ingredients

1 lb pumpkin puree
1/2 lb ricotta cheese
1 C grated Parmesan cheese
to taste salt & pepper
to taste nutmeg
fresh pasta dough
egg wash
2 T butter
15 leaves large fresh sage

Los Angeles, CA, 90210