Crespelle di Ricotta e Spinaci with Salsa di Peperoni Gialli


Yields: 4-6 servings

Ingredients: crepe

5 eggs
2 C milk
250 g flour
to taste salt

Ingredients: Salsa di Peperoni Gialli

6 yellow bell pepper
1 butter
1/2 C vegetable or chicken stock
to taste salt

141 S. Lake Ave., Pasadena, CA, 91101