icon-location Los Angeles, CA

BABY BACK RIBS WITH ITALIAN BEANS AND SAGE

Beef

Yields: 4 servings

Ingredients : RIBS

3 slabs baby back ribs
8 sprigs fresh rosemary
8 branches fresh thyme
4 handfulls fresh sage leaves
salt
freshly ground pepper

Ingredients: beans

1 C dried cannellini beans, soaked overnight in abundant lukewarm water
1 C dried borlotti or cranberry beans, soaked overnight
in abundant lukewarm water
2 T extra-virgin olive oil
1 small onion, chopped
1 T Italian pancetta, finely chopped
2 t garlic, minced
1 C tomato sauce
1 t each fresh rosemary, sage and thyme
1 1/2 C chicken broth, hot
salt

346 South La Brea Ave., Los Angeles, CA, 90036
323-938-8659