Grilled Marinated Skirt Steak with Avocado Corn Relish


Yields: 6 servings

Ingredients: skirt steak

3/4 C cumin seeds
6 jalapeƱo chiles, stemmed, cut in half and seeded if desired
4 garlic cloves, peeled
2 T cracked black pepper
1/2 C freshly squeezed lime juice
3 bunches cilantro, stems and leaves
1 1/2 C olive oil
2 t salt
3 lb skirt steak, trimmed of excess fat and cut into 6 serving pieces
warm flour tortillas, for serving

Ingredients: Avocado Corn Relish

3/4 C olive oil
4 C fresh corn kernels (about 5 ears)
1 t salt
3/4 t freshly ground black pepper
2 avocados, peeled and seeded
1 large red bell pepper, cored and seeded
4 Poblano chiles, roasted, peeled and seeded
4 scallions, white and light green parts, thinly sliced on the diagonal
1/2 C red wine vinegar

1445 4th Street, Santa Monica, CA, 90401