icon-location Los Angeles, CA

Tuna Tartar with Cauliflower Cream

Seafood

1 Serving

Ingredients: Cauliflower Cream

1 1/2 t extra virgin olive oil
1 shallots, finely chopped
3 oz cauliflower, finely chopped
3 oz chicken stock
1/4 t powered gelatin, dissolved in 1 tablespoon boiling water
1/2 T chopped dill

Ingredients: Ginger Vinaigrette

1/8 C lime juice
1 T fresh ginger juice
3 drops Tabasco
1/2 C canola / olive oil blend
1 shallot, finely chopped
1 small clove of garlic, finely chopped
3 t fish sauce

1714 N. Vermont Ave., Los Angeles, CA, 90027
323-661-6163