White Asparagus Soup Morel Mushrooms, Maryland Jumbo Lump Crab Cake


6 Servings

Ingredients: White Asparagus Soup

2lb white asparagus, peeled and woody part of stem cut off (you may sub green asparagus)
1/2 onions, sliced
6 C chicken stock
1/2 C cream
2 T butter

Ingredients: Crab Cake

10 oz fresh lump crab meat
1 ea potato, baked and smashed
chopped chives
chopped parsley
sliced shallots
1 T heavy cream
1 egg

For Dredging:

All purpose flour
1 egg, mixed with 1/4 cup cream
panko or bread crumbs

1104 Wilshire Blvd., Santa Monica, CA, 90401