Risotto di Zucca e Capesante (Butternut Squash Risotto with Seared Scallops and Balsamic Glaze)


4 Servings

Ingredients: Butternut Squash

1 butternut squash, medium size
1 T sugar
1 T butter

Ingredients: Risotto

4 C arborio rice
2 T extra-virgin olive oil
1 small onion, finely chopped
1 C dry white wine
4 C vegetable broth
4 C butter
4 t Parmesan cheese, grated

Los Angeles, CA,