icon-location Los Angeles, CA

Tamarind Glazed Salmon

Seafood

4 Servings

Ingredients

1 1/2 lbs wild salmon filet, cut into 4 pieces*
3/4 C tamarind glaze (see below)
1 T fennel seeds
1 T freshly cracked black peppercorns

Ingredients: Tamarind Glaze

3 T tamarind paste (in block form)
1 C hot water
6 dry panca peppers or 3 dried ancho chilies, stemmed, seeded, and toasted
1/2 C freshly squeezed orange juice
juice of 1/2 lemon
2 cloves garlic, chopped
2 T red wine vinegar
2 T extra-virgin olive oil
2 t dry mustard
4 T honey
to taste sea salt
to taste freshly ground black pepper

445 S. Figueroa Street, Los Angeles, CA, 90071
213-486-5171