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You searched for: "steak house"

Frankies on Melrose

For Frank Competelli, family and kitchen are the heart and soul of the Italian dining experience. Now in its 15th year at its Melrose location, Frankie and his family give you the feeling that you are dining at his home, not a restaurant. Being a New York transplant, he knows how much ex-New Yorkers miss their hometown, especially when it comes to food. So when you arrive at Frankie’s and the doors close behind you, you’ll instantly feel the New York state of mind. He’ll cook all your favorites, especially the ones that you miss so much. Frankie's Maine lobster fra diablo is as good as that of Gratto Aszoro, the restaurant that made the dish famous.Frankie’s also features calamari, scungilli and baked clams alla Vincent. Their pastas, broccoli rabe, sausage and peppers are so good, you’ll think you’re in Little Italy. Frankie’s eggplant or veal parmigiana is prepared the same way his grandmother made it for him when he was a little boy—it’s to die for. And the great steaks and chops are just like at Brooklyn’s Peter Lugers Steak House. Enjoy a cocktail from their full-service bar. Top it all off with espresso and cannoli. Dine as late as you wish at Frankie’s (their kitchen is open until midnight), where you won’t miss New York as much.


Mastro's Steakhouse

Mastro’s Steakhouse presents an opulent cosmopolitan, upscale world of dark wood, stone and subdued lighting, offering distinctly intimate ambiance amidst a high energy atmosphere Relish in the amazing two-tiered iced seafood tower, classic premium steakhouse options along with succulent fresh seafood, delicious side dishes and sinful deserts. A vast wine list is available to accommodate any taste. Enjoy the piano bar, live music and dancing nightly..

Zagat— One of America’s Top Restaurants 2003
Zagat— One of America’s Top Restaurants 2004
Wine Spectator — Award of Excellence 2000
Wine Spectator — Award of Excellence 2002
Scottsdale Life Magazine — Best High End Restaurant 2003



Texas de Brazil (Irvine)

Texas de Brazil, the nation’s premier Brazilian steakhouse, is carving a new experience in dining. The dynamic menu includes extensive meat selections of beef, lamb, pork, chicken and sausage all deliciously seasoned, roasted over an open flame and carved tableside by gauchos. The restaurant also features a fresh, gourmet salad area containing more than 50 items, a selection of decadent desserts and an award-winning wine list! Texas de Brazil – a truly outstanding experience awaits you.