Claire’s Chocolate Macadamia Nut Torte

Desserts

Yields: 6-8 servings

INGREDIENTS

16 oz bittersweet or semisweet chocolate
5 oz butter
5 large brown eggs (white are ok)
1/4 t cream of tartar
1/4 C fine sugar (+3 T more sugar if using bittersweet chocolate)
3/4 lb macadamia nuts, coarsely chopped

105 W. Portland Street, Phoenix, AZ, 85003
602.795.7480