BBQ Chicken Flat Bread

Bread, Chicken


1 packet Dry active yeast
3 cups Flour
1 tsp. Sugar
1 tsp. Salt
1 cup water
1 tbsp. Oil
Barbecue sauce, to taste
12 oz. Mozzarella
2 Chicken breasts
Cilantro, chopped, to taste
Red Onion, thinly sliced, to taste


• Preheat oven to 375°F. Mix packet of dry yeast with 2 tablespoons of warm water. Heat 1 cup water over low heat, adding 1 tablespoon of oil. Heat water no warmer than 110-115°F, using a food thermometer to determine the temperature.
• In a large bowl add 2 cups flour, salt and sugar, than mix in the heated water and oil mixture. Stir and add in the yeast mixture. Using a hand blender with dough beaters or food processor, slowly blend dough mixture.
• Slowly add in remaining flour, blend a few more minutes and keep on adding a bit of flour at a time until dough is not sticking to side of bowl. Roll dough mixture in a ball, place in a oiled bowl with a lightly damp towel, and let sit for 10 minutes. Divide dough ball in half. Flatten each half over lightly oiled sheet pans.
• Lightly rub a couple tablespoons of oil over flattened pizza dough. Spread 3/4 cup plus of barbecue sauce over dough, shredded or cubed cooked chicken breast, and mozzarella cheese to taste. A dash of garlic powder if so desired. Bake in oven until golden brown, or about 15 minutes. Top with fresh chopped cilantro and shaved sweet red onion. Enjoy!

7677 N. 16th St., Phoenix, AZ, 85020