Mixed Berry Crème Brulee


Yields: 16, 2oz ramekins

1qt. Heavy cream
1⁄2 cup Sugar
10 Egg yolks
3 tbsp. Vanilla
32 Blueberries
16 Blackberries
16 Raspberries


• Bring cream to a boil. Whisk the egg yolks and the sugar. Add vanilla to egg mixture. Slowly whisk in the scalded cream to the egg mixture. Divide berries into ramekins. Pour mixture into ramekins. Bake in water bath at 325 degrees for 20-22 minutes or until set.

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