Chalupas

Pork

4 lbs. Pork roast
1 lb. Pinto beans, soaked overnight and drained
2 garlic cloves
1 tbsp. Chile powder
21/2 tsp. Cumin
1 tsp. Oregano
4 oz. green chiles, diced
1 tsp. Salt

Suggested accompaniments:

Choice of corn chips, taco or tostada shells,
flour tortillas
Tomatoes, chopped
Lettuce, shredded
Green Onions, sliced
Olives, sliced
Cheddar or Jack Cheese, grated
Salsa

3757 E. Van Buren St. , Phoenix, AZ, 85008
602-275-2107

16810 N. 19th Ave. , Phoenix, AZ, 85023
602-863-7921

1330 N. Dysart Rd, Goodyear, AZ, 85338
623-882-8288

3101 W. Indian School Rd, Phoenix, AZ, 85017
602-277-6291

950 E. Main St. , Mesa, AZ, 85203
480-969-6504