Bleu Cheese Herb Crusted New York Steaks


Yields: 4 servings


12 oz Bleu cheese
2 cup Japanese bread crumbs
1 tbsp. Extra virgin olive oil (EVOO)
1 1/2 tsp. Cracked black pepper
1 tbsp. Fresh herbs, chopped (rosemary, sage, thyme)
4 ea. 12 oz New York steaks, trimmed of excess fat
2 tsp. Kosher salt
• Mix together the first five ingredients.
• Season each side of the steak with salt.
• Pan sear the steaks on both sides in a hot skillet with a small amount of vegetable oil until well browned but still rare.
• Cover each steak with the bleu cheese mixture.
• Bake in a preheated 450 degree F. oven for approximately 5-8 minutes for medium rare to medium.

524 N. 92nd St., Scottsdale, AZ, 85256