icon-location Phoenix Metro, AZ

Chuck Wagon Beef Stew

Stew

This is a hearty cross between soup and stew. Depending on accompaniments, it can be lunch or a light dinner.

Ingredients

10 cup Water
1 packet Chicken bouillon
1 packet Beef bouillon
3 cups Tomato sauce
1 lb. Top sirloin, cut into 1 inch cubes
1-1/2 cups Celery, diced
1-1/2 cups Onions, diced
1-1/2 cups Potatoes, diced
1-1/2 cups Carrots, diced
2 or 3 cloves Garlic, minced
1 1⁄2 cups Tomatoes, diced
1-1/2 cups Yellow squash, diced
1-1/2 cups Green beans, diced
1-1/2 cups Mushrooms, sliced
1 tbsp. Salt
1 tsp. Black pepper
• In a large stockpot combine water, bouillon and tomato • In a large stockpot combine water, bouillon and tomato.
• Bring to boil, lower heat and simmer one hour. Add tomatoes, squash, mushrooms, salt and pepper and simmer an additional 30 minutes.

3757 E. Van Buren St. , Phoenix, AZ, 85008
602-275-2107

16810 N. 19th Ave. , Phoenix, AZ, 85023
602-863-7921

1330 N. Dysart Rd, Goodyear, AZ, 85338
623-882-8288

3101 W. Indian School Rd, Phoenix, AZ, 85017
602-277-6291

950 E. Main St. , Mesa, AZ, 85203
480-969-6504