RAINBOW CEVICHE

Appetizers

Yield: 4 portions

Ingredients

8 oz. Tuna
8 oz. Salmon
8 oz. Hamachi
4 ea. Pickled jalapeno
4 oz. Rainbow sauce *
2 ea. Lime
2 ea. Lemon
1 oz. Mustard oil
Sesame Seeds for decoration

Rainbow Sauce:

8 oz. Soy sauce, white
6 ea. Limes, juiced
2 oz. Lemon oil
2 oz. Mustard oil
1/2 oz. Chives, minced
1/2 oz. Red onion brunoise
1/2 oz. Cilantro, minced
1 oz. Red bell pepper brunoise

Scottsdale, 6902 East Greenway Parkway, Scottsdale, AZ, 85254
480-624-1015